Comprehensive Testing Results New Delhi: The Food Safety and Standards Authority of India (FSSAI) tested MDH and Everest spice samples, and the results revealed that 84 percent of the samples…
Promoting Small and Medium Enterprises The ONDC platform for digital commerce launched by the Indian government has crossed 5 lakh sellers, out of which more than 70% are SMEs, as…
Quality Concerns Prompt Action Nepal’s Department of Food Technology and Quality has banned imports of several spice products from India’s MDH and Everest brands after finding evidence of contamination with…
Achieving Sustainable Growth in a Changing World. MSMEs play a crucial role in India’s economic growth as they account for almost a trillion dollars of the economy annually. These enterprises,…
A substandard batch of soan papdi resulted in severe legal repercussions for a Patanjali Foods manager and two others, leading to six months in jail and fines. The incident began…
Challenges such as regulation and monitoring. India is currently facing a huge problem in guaranteeing food safety because of weak regulation, inadequate monitoring, and corporate greed. In the last few…
To do so, the Startup India program was launched by Indian Prime Minister Narendra Modi on January 16, 2016. The program entails a package of benefits such as patent application,…
Legal Compliance: Having a trade license is crucial since it allows us to operate in accordance with the regulatory rules or policies imposed by local municipal authorities or bodies. It serves…
Legal Requirement It is mandatory for businesses with annual turnovers exceeding a specified threshold to register for GST. Lack of a GST license can result in penalties and legal action.…
In India, the FSSAI license is essential for food businesses, ensuring adherence to safety standards and regulatory compliance. Understanding FSSAI License In 2006, the FSSAI came into existence with its…