The Food Safety and Standards Authority of India (FSSAI) has announced the formation of a special panel to overhaul existing regulations on organic food. The move comes in response to the sector’s rapid growth and rising consumer demand for authentic, chemical-free products. The regulator aims to address industry challenges, improve certification processes, and strengthen consumer trust in the organic food market.
Organic food in India has witnessed double-digit growth in recent years, fueled by urban consumers’ preference for healthier diets and farmers’ interest in sustainable practices. However, the sector continues to grapple with issues like inconsistent certification, misuse of “organic” labels, and lack of stringent enforcement. The FSSAI’s new panel—comprising food safety experts, farmer representatives, industry bodies, and consumer advocacy groups—will review current gaps and recommend a comprehensive framework for the 2025–2030 period.
Officials highlighted that the revamped regulations will focus on streamlining certification, harmonizing standards with global benchmarks, and tightening penalties for mislabeling. The authority also plans to introduce digital tracking systems that allow consumers to trace the journey of organic produce from farm to fork.
Industry players have welcomed the step, noting that clearer regulations will help build export opportunities, enhance credibility, and protect farmers from unfair competition. On the other hand, consumer rights groups stress the importance of ensuring that stricter rules do not translate into higher compliance costs that could raise prices for end buyers.
Key Highlights
- FSSAI forms a panel to revise organic food regulations.
- Aim: enhance certification, curb mislabeling, and align with global standards.
- Panel includes stakeholders from government, farmers, industry, and consumers.
- Focus on traceability, enforcement, and consumer trust.
Who Should Take Action – Specific Advice
Organic food producers should prepare for stricter compliance norms and ensure certifications remain valid. Retailers and e-commerce platforms must update labeling and sourcing practices. Consumers should verify certification marks when purchasing organic products, while exporters should monitor new standards to stay globally competitive.
India Advocacy Insight
The initiative signals India’s determination to professionalize and globalize the organic food industry. By modernizing regulations, FSSAI aims not only to safeguard consumer health but also to position India as a reliable player in the international organic market—a move that could transform the sector over the next decade.
