The Food Safety and Standards Authority of India (FSSAI) has introduced a simplified registration framework to support seasonal and short-term food business operators, offering an easy, affordable, and quick licensing solution. Under this new model, seasonal operators can now obtain an FSSAI license for just ₹100, valid for a maximum period of three months, through a single-form application process.
Key Highlights
The initiative aims to help small and temporary food vendors—such as those operating during fairs, exhibitions, festive seasons, or tourism peaks—who often face hurdles in securing long-term licenses. Businesses can apply online using Form A, eliminating lengthy approval steps and excessive documentation.
FSSAI clarified that this registration is available only for short-term operations and is non-renewable, though applicants may reapply if operations continue later. This change significantly reduces administrative delays and brings unorganised food vendors under the regulatory net for improved food safety compliance.
Objective and Impact
The new scheme is designed to increase inclusivity and compliance among micro and small food enterprises by reducing costs and simplifying access. It ensures that food sold during temporary events adheres to safety standards without burdening small entrepreneurs with procedural complexities.
FSSAI officials emphasized that the reform aligns with India’s Ease of Doing Business mission, focusing on protecting consumer health while promoting entrepreneurship in the food industry.
India Advocacy Insight
This move demonstrates a balanced approach—protecting public health while empowering small food operators. By creating an affordable and time-bound licensing structure, FSSAI ensures better oversight of seasonal food trade, fosters formalisation in the sector, and strengthens the overall food safety ecosystem across India.
