The Food Safety and Standards Authority of India (FSSAI) has seized large quantities of adulterated ghee during an inspection at a Rajkot-based dairy processing unit. The enforcement action was carried out following complaints of substandard food quality, leading to a comprehensive inspection by food safety officials.
During the raid, officials found ghee stock that failed to meet prescribed safety and purity standards under the Food Safety and Standards Act. Laboratory testing confirmed the presence of adulterants, prompting immediate seizure of the product. The dairy unit has been directed to suspend operations related to the seized stock, while further investigations and legal proceedings are underway.
FSSAI reiterated its commitment to ensuring food safety and warned food businesses against compromising consumer health for profit. The authority also emphasized that routine inspections and surprise raids will continue to strengthen compliance across the dairy and edible oil sectors, which are prone to adulteration risks.
Key Highlights of the Enforcement Action
Adulterated Ghee Seized: Large quantities confiscated at a Rajkot dairy unit.
Failure of Safety Standards: Products did not comply with FSSAI’s prescribed purity norms.
Laboratory Confirmation: Testing revealed adulteration, leading to immediate action.
Operational Restrictions: Unit instructed to halt distribution of contaminated stock.
Ongoing Legal Action: Investigations and prosecution under food safety laws initiated.
Who Should Take Action – Specific Advice
Food business operators must strictly comply with FSSAI regulations, conduct regular internal quality checks, and maintain proper documentation to avoid penalties. Consumers are advised to purchase only from trusted sources and remain vigilant about product authenticity. Dairy processors should invest in advanced testing facilities to ensure consistent product quality.
India Advocacy Insight
The Rajkot ghee seizure underscores the seriousness of India’s fight against food adulteration. At India Advocacy, we stress that strict compliance with food safety standards is not optional—it is vital for business credibility and consumer trust. Companies that prioritize quality today will lead tomorrow’s competitive food industry.
