Iron-Fortified Rice Label Concerns Earlier, a label on iron-fortified products advised people with thalassemia to consume such products under medical supervision. It discouraged individuals with sickle cell anemia from consuming them. However, a working group under the Union Ministry of Consumer Affairs, Food, and Public Distribution found no safety concerns in 2023.
Mahajan said that the majority of MSMEs operating in the region are experiencing a negative impact because the government is reducing fiscal incentives for MSMEs while also allowing new units in the CSP under the New Central Sector Scheme. He focused on the issue of proper legislation for fair competition so that existing businesses can continue and expand in today’s economic conditions.
Minimal Iron Absorption from Fortified Rice The scientific review emphasized that the iron intake from fortified rice is minimal compared to the iron absorbed during blood transfusions for thalassemia patients. These patients undergo chelation therapy to manage iron overload, making the additional iron from rice insignificant.
Sickle Cell Anaemia and Iron Absorption The review also highlighted that individuals with sickle cell anemia are unlikely to absorb excess iron. This is due to naturally elevated hepcidin levels, a hormone that regulates iron absorption. As a result, the ministry concluded that iron-fortified rice is safe for all populations, including those with these specific blood disorders.
This assurance is significant as sections of health experts had earlier expressed concerns, urging the FSSAI to retain the cautionary label. The ministry’s latest findings, however, support the decision to drop the label, making iron-fortified rice widely accessible without concern.
